Where Cider Flows and Culture Blooms
September 7, 2023
Nestled within the Atlantic expanse, the Asturias region emerges as Spain’s cider sanctuary, where the art of crafting cider goes beyond mere libation—it’s an integral part of the cultural tapestry. Here, a single Asturian quaffs an average of about 54 liters of this elixir annually, revealing the profound bond between cider and the locals.
Stepping back through time, we find the Greek geographer Strabo making the earliest documented mention of cider in Asturias, a legacy that dates back to the 1st century BCE. While modern Asturias offers an array of “French-style” sparkling and sweet cider variations, the heartbeat of tradition resides in the still cider, bearing an alcoholic strength of 4 to 8%. This classic is best savored within the hallowed walls of sidrerías, the local cider houses.
What sets Asturian cider apart is the age-old ritual of pouring. Picture a bottle held high in one hand, while a glass stretches downward in the other. With a flourish, the cider cascades from above, creating an ephemeral union of liquid and air. This dance of bubbles transforms the cider into a momentary effervescence. The act of consumption, often resembling a hearty gulp, is integral to the experience. Sidrerías typically echo with the symphony of cider, and it’s not uncommon for the surroundings to be awash with its effervescent spray.
For the ultimate immersion into the world of Asturian cider, venture to Oviedo’s Gascona Street, a haven teeming with the finest sidrerías. Here, amidst the lively ambiance and the symphony of clinking glasses, one can truly savor the heart and soul of Asturias’ cider culture. This is a journey that transcends the beverage itself, beckoning you to revel in the traditions, the essence, and the spirit of a region where cider is more than a drink—it’s a cherished way of life.
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